New Year Goodness

Dawn of a New Year

Dawn of a New Year

Usually, even when it shouldn’t, New Year’s Eve carries with it a lot of pressure, a lot of build-up, a lot of expectations. (I know I am not alone in feeling this way.) It feels like a stressful deadline to have fully processed the year that’s about to come to a close and to have neatly laid out all of one’s goals and intentions for the year to come.

Sometimes, I honestly feel relief when it’s over. For me, everything on this holiday feels a bit too crowded, a bit too sloppy, a bit too forced. (Next year, I repeat, all I crave is a cozy fireside dinner party with all my nearest and dearest in a remote cabin in the woods. Oh, and snow falling softly outside our window and a late-night acoustic jam by the flickering flames would be great, too, thanks:))

Party @ a home

Party @ a home

Party @ a bar

Party @ a bar

My NYE was fine, filled with moments that were good, but when the first morning of 2014 arrived, I also sighed a huge sigh of relief. My January 1st, in contrast, was FANTASTIC. One of my Seattle BFFs, who happens to live about three blocks from me, invited me over for a day of total vegging, and I loved it. She cooked (health-conscious but delicious food), we watched movies, we sipped some wine, we rehashed the night before and looked forward to the year ahead. We allowed ourselves that rare chance to be total yoga pants-wearing-sloths for an entire day without feeling one iota of guilt. It was divine.

The simple day reminded me of a few wishes I hope to hold close for the year ahead. Drop the “shoulds.” Do what feels good. Indulge. Maintain moderation. Surround yourself with those with whom it’s zero effort, who get you, who listen, who build you up, ¬†who make you laugh. Be present. Appreciate the now.

Laugh easily. Dream hopefully. Trust steadfastly. Allow joy. Live with ease. Be grateful for it all.

New Year's Day bliss: zucchini-shiitake bruschetta, a wee bit of vino and Sweet Home Alabama on the tube

New Year’s Day bliss: zucchini-shiitake bruschetta, a wee bit of vino and Sweet Home Alabama on the tube

Happy New Year, friends.

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